It's just because I tasted chicken longitudinal fungus at the annual fair. When I got home, I soaked it in warm water and fried it. Delicious food.
There was a Shaanxi noodle restaurant downstairs of the residential area before the move. It was my first time to eat sliver. Because I miss her family so much, I had to make it by myself. Her family put celery, onion, tomato and green pepper. 5... ...
A very fragrant bread. Recommend to you
One of the following fruit friends sent a picture of creative cake. Looking at one of the pictures, I like the chessboard cake very much -
Usually roast prawns with lemon. It happens that the lemon is used up... Group buying oranges is very good. It's a good alternative.
Breakfast with porridge. It's nutritious and delicious.
I've eaten crisp green plum and plum. I like to bite them down and have a crisp taste. But I haven't eaten crisp dishes. It's said that the mustard head is crisp. So I bought a big mustard head today to stir fry the meat.
According to nutrition experts, Longli fish, as a high-quality marine fish, contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases... ...
It's plain. It has the original flavor of bread. It's nutritious with carrots. -
In order to consume tea, try to cook some dried tofu. I think it's delicious.
It's a story of eating.
This winter, DIY has a lot of preserved meat, dachshund, dachshund, dachshund, dachshund
Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from peppe... ...
Recently, the potato stall has happened. And it's a big event. Little potato wants to turn over and march into the main grain industry. During this period, CCTV news is broadcasting that in the next few years, potatoes will gradually become the ... ...
My son is very picky about seafood. He seldom eats shrimp when he goes to a restaurant. Unless fried, he eats two. This time, I bought nanmeibai shrimp in haorun Hengyuan micro store, a quality life store, which is very big. Although it's frozen... ...
Kung pao chicken is a traditional classic dish. It used to be a famous Sichuan dish. It was changed to Beijing Palace dish in Qing Dynasty. I'll improve it a little bit today. Replace peanuts with cashews. The nutritional value is much higher. C... ...